I come to you.
The knives never leave.
The knives never leave.
The van pulls up outside your house. You hand me the knives, I work in your driveway or at the curb, and you have them back before I drive away. No drop-off, no mail-in, no fortnight without your chef’s knife.
At your door
Anywhere in the Valley
While you watch
Nothing leaves your sight
Usually under an hour
A full block, start to finish
The same five steps. Every blade.
01
Inspect
Steel, grind, damage, before anything touches the belt.
02
Repair
Chips, bent tips, bolster leveling, oxidation. Included.
03
Sharpen
The bevel set clean and consistent, every blade the same.
04
Hone
The edge refined and finished, then polished and sanitized.
05
Paper test
Nothing goes back until it slices paper clean.
Straight prices at the door
Kitchen knives
under 8" $10 · 8"+ $15
Household scissors, shears & serrated
flat $15
Garden tools (loppers, pruners)
$15 each
Cutting board & wood utensil conditioning
$10 each
Seven items minimum per visit. Everything on the list counts toward it.
Full price list →
Wherever the knives are.
Home kitchens, food trucks, restaurant lines, caterers. Same van, same five steps, different door. Kitchens on a schedule get a standing account.
Chefs & Restaurants →
The shop is coming. Japanese knives and hardwood cutting boards, hand-picked by me. [Late 2026]
Text me when it opens
Griffin Blade Sharpeners · Las Vegas, NV · © 2026
Call or text (626) 678-0852 · info@griffinbladesharpeners.com